![]() But, hey it has been over 30 years since I last saw her. Your Mom looks the same - just a bit older. Yes, someone who also likes dark meat! □ Stacy, here are the photos! Hope you had a good holiday. Happy turkey day Gigi! Have a great time at the PB Hotel. You can leave a response, or trackback from your own site.ĥ Responses to “Oceanarium Restaurant – 2007” You can follow any responses to this entry through the RSS 2.0 feed. This entry was posted on Novemat 5:22 am and is filed under Uncategorized. Hope you all had a splendid Thanksgiving! I left the restaurant, probably weighing 100 lbs heavier! There were many other food stations not pictured here. ![]() So, I filled my plate with different types of seafood, turkey, stuffing, cranberry sauce, and prime rib. The staples offered were lettuce, celery, and olives as well as the melon-papaya fruit station. Ivana and I were very disappointed that the broccoli salad was omitted, not to mention peas. Unlike previous years, the restaurant offered fewer vegetable dishes this time. The lunch buffet cost $36.95 per person plus tax and tip. I celebrated Thanksgiving with friends and family at the Oceanarium Restaurant in the Pacific Beach Hotel. Choose from Darwin Brasserie, Fenchurch Restaurant or Sky Pod Bar and City Garden. Seafood Delight9.95 Hong Kong Pork Chop8.95 Moo Shu Dishes Moo Shu Shrimp Or Beef7.55 Vegetarian Dishes Szechuan Tofu5. I had several servings of the cranberries.ĭesserts: There was another long table of sweets next to this one. With two bars and two restaurants, Sky Garden is more than just a view. I loved the dark meat! A dish of delicious cranberry sauce was set next to the turkey. My hapa-haole daughter, Lisa, is seated next to me. The 10 of us - My mother is on the far left, and David and I are on the far right. nightly dinner buffet, 4:30-10 p.m.A huge aquarium is in the center of the Oceanarium Restaurant. Saturday and Sunday brunch, 11 a.m.-3 p.m. This new year, the brunch buffet will also feature an unlimited amount of champagne or mimosas.įor more great deals, check out The Oceanarium’s $10 breakfast specials, which include dishes such as Steak and Eggs.Ĭontact Christina O’Connor at The Oceanarium Wednesday is hog night and Friday is kamaaina night with local-style dishes. On Mondays and Thursdays diners can look forward to Alaskan king crab shrimp will take the spotlight Tuesdays and Saturdays. 1, The Oceanarium will launch themed nights. Oceanarium features a three-story aquarium with more than 70 species of fish that swim by as patrons enjoy their meals.Īnd with the new year comes new happenings for the restaurant. The Oceanarium Restaurant has been wowing diners with its varied menu and under-the-sea themed setting since 1979. Brunch is priced at $33.95 for adults, $13.50 for children and $22.95 for seniors. The breakfast buffet costs $24.95 for adults, $10.95 for children and $14.50 for seniors. Early bird and late-night kamaaina and senior specials are available from 4:30 to 5:30 p.m. “All the vegetables that we use come from Lei Farms on the Big Island, and it is 100 percent organic,” Faas says.ĭinner buffet prices are as follows: $45.95 Tuesday, Wednesday and Friday-Sunday $47.95 Monday and Thursday $19.95 for children ages 5-11. ![]() The fish selection varies, but one possible option (pictured here) is mahi mahi accented with a dill cream sauce and served with roasted potatoes, along with red pepper, chives and yellow squash. Oceanarium’s menu also features popular items such as Fresh Catch of the Day ($25). In addition to its buffet items, Oceanarium offers a menu that includes assorted sushi ($23), comprised of a spicy tuna roll, two different nigiri-style fish roe, salmon nigiri, ahi nigiri and kajiki. “Customers are always commenting on this, and they come back for the oxtail soup,” Faas says. Australian bred beef grilled to perfection fresh local seafood, pastas and unique Australian fare such as kangaroo, crocodile and house made desserts. The dish features a hearty oxtail bathed in a delicate broth with a medley of vegetables that currently include bok choy, red pepper and ginger. On Friday nights, Oceanarium caters to kamaaina by serving up local-style dishes in its buffet, including Oxtail Soup. Our award-winning restaurant offers an enticing menu of island-inspired cuisine along. Manager Kelvin Nakahata with Assorted Sushi ($23) Seascape Restaurant is a favorite among kamaina and visitors alike. Beef Tenderloin (part of the banquet menu)
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